Uganda

Experience the rich, distinctive flavor of Ugandan coffee from the Sipi region in Kapchorwa District. Grown at altitudes of 1,500-2,500 meters, this coffee offers a smooth cup with mild acidity and a light body. The floral, chocolate, and dark fruit notes create a balanced, complex profile that will delight your senses.

Processed using traditional fully washed and sun-dried methods, this coffee highlights its clean, vibrant flavors. Varietals include Bourbon, SL14, SL28, and Blue Mountain, making it a perfect choice for those who enjoy clarity and depth in their coffee.