Peru

This medium roast from Piura, Peru offers a rich blend of salted caramel, silky sweetness, and bright citrus notes. Grown at altitudes of 1100-1700 meters in clay mineral-rich soil, this mix of Caturra, Bourbon, Catuai, Pache, and Catimor varieties is gully washed and sun-dried, delivering a clean, well-balanced cup with a delightful sweetness and lively finish.