Mexico

Introducing our Mexico Coffee, certified EP and organic, featuring a medium roast and a delightful tasting profile of chocolate, cinnamon, and green apple. Sourced from coffee growers in Chiapas and Oaxaca, Mexico, this blend boasts a variety of Typica, Criollo, Bourbon, Mundo Novo, and Caturra beans. Grown at altitudes of 900-1000 meters in clay mineral-rich soil, each bean undergoes a meticulous process of fully washing and sun-drying. Enjoy a cup that reflects the unique flavors and craftsmanship of Mexican coffee culture.