Mexico

Sourced from the rich coffee-growing regions of Chiapas and Oaxaca, Mexico, this medium roast offers a smooth and balanced cup with delightful notes of chocolate, cinnamon, and a touch of crisp green apple. Grown at altitudes of 900-1000m in clay mineral soil, the coffee is processed using the fully washed method and sun-dried for clarity and brightness. With its harmonious blend of sweet and spicy flavors, this coffee is perfect for those who enjoy a comforting yet vibrant cup.