Guatemala

Sourced from smallholder farmers in Antigua, it boasts a rich tasting profile of dark chocolate, bright fruit, and butterscotch. This medium-roast coffee is grown at altitudes ranging from 1200 to 1616 meters in volcanic loam soil, this blend features a variety of Bourbon, Catuai, Caturra, and Typica.

Notes: Rich blend of dark chocolate, bright fruit and butterscotch, delivering a smooth balanced flavor.