Colombia

Sourced from smallholder farmers in Medellin, Antioquia, Colombia, this medium roast offers a vibrant and flavorful cup. Expect rich notes of dried orange, juicy berries, and smooth chocolate, all harmonizing beautifully. Grown at altitudes of 1300-1500 meters in fertile volcanic loam, this coffee is crafted from a blend of Castillo, Caturra, Colombia, and Typica varieties. The fully washed process, combined with sun-drying in solar dryers, preserves its bright, clean flavor, ensuring a deliciously refined cup that shines with every sip.

Roast: Medium
Tasting Profile: Dried orange, berry, chocolate