Brazil Santos

This medium roast from Fazenda Santa Barbara in Brazil offers an elegantly smooth cup, with deep cocoa flavors at the forefront. The tasting profile unfolds with layers of toasted nuts, a hint of caramel sweetness, and a soft, velvety finish. Grown in the fertile volcanic loam of Parana and São Paulo at altitudes of 750-1050m, the Catuai and Mundo Novo varieties undergo pulped natural processing and sun drying, enhancing the coffee’s natural sweetness and clarity. A truly refined and well-rounded cup, perfect for those who appreciate depth without overpowering bitterness.

Roast: Medium
Tasting Notes: Elegant, smooth cup with rich cocoa, toasted nuts, and subtle caramel